Rees
Associates
Associates
Associates

We build

Kitchens

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Sushisamba

4 continents

Grade 1 listed buildings

Highest turnover in london

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Developing and delivering the brand across its global expansion into London, Europe and the Middle East.

Design District

Central food court

Production kitchen

Greenwich Peninsula Masterplan

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Street food and large scale production across multiple independent outlets in London’s newest creative hub.

MCC - Lord's

30,000 capacity

Multiple Bars

All food offerings

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20 years spent ensuring all fans staff and players are catered for in all corners of the ground, from debenture and membership dining to external kiosks.

South Gloucester
Council

Countywide

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Leading design and construction for every new school built in the county ensuring all pupils dietary needs are met.

Soho Estates

Member's Clubs

Boulevard Theatre

The Box

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Reinvigorating and regenerating London’s West End across all entertainment formats, keeping clientele fed and watered from early morning to late night.

Tom Aikens

Tom's Kitchen

Chelsea

New menu launch concept

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Refurbishing the two Michelin star chef's flagship site to launch his new concept into the heart of London.

Phil Carmichael /
Jason Atherton

Berner's Tavern

Edition Hotel

2019 refurbishment

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Updating specifications and increasing efficiencies to allow this award-winning establishment to cope with its exponential growth.

Flavio Briatore

Billionaire Life

Crazy pizza

Maya

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Expanding the UK arm of the restauranteur's global portfolio. All bars and catering facilities. Leaders in indulgent living.

John Caudwell

Caudwell Properties

Ultra high-end residential developments

Mayfair

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Integrating commercial catering facilities into domestic infrastructure to ensure each owner’s onsite chefs have the tools they need.

Parkdean Resorts

30 years

F&B concept development

67 parks nationwide

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Supplying and maintaining all facilities UK wide to improve and standardise offering across the country.

Radisson Edwardian
Hotels

13 hotels

UK wide

5 star requirements

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35 years alongside this independent hotelier refreshing concepts biannually on streamlined 21 day programmes, keeping all revenue disruption to a minimum.

Wrap It Up

18 outlets

Central production kitchen

Multinational

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Designing and building all outlets and construction of dedicated production facility to optimise produce across all franchised and client owned sites.

Innovators in design and delivery of commercial kitchens and bars

Developing Back of House infrastructure for high end hospitality

Committed to evolving the industry

Kitchens
Purposeful

50

years

400

kitchens

200

clients

01

company

Contact us

We know that front of house form needs solid back of house function. To discuss a new scheme, improve an existing setup or just find out more about us, get in touch:

020 8941 4225