Awarded best hotel restaurant in the world for good reason. In our opinion; the best hotel in the UK. Attention to detail and no compromise results in a truly exceptional experience for all.

Michelin star dining from arguably the most important restaurant in London. The lineage of all contemporary eastern cuisine in the UK reverts to this core.

Developing and delivering the brand across its global expansion into London, Europe and the Middle East.

London institution of 30 years started by Fergus Henderson. Reducing dining to its core values of fine wine and perfect produce, expertly executed.

An honour to leave our mark on the most iconic building on the Thames. Bringing exceptional  food court cuisines and restaurant experiences to the new patrons of the power station.

Street food and large scale production across multiple independent outlets in London’s newest creative hub.

Reinvigorating and regenerating London’s West End across all entertainment formats, keeping clientele fed and watered from early morning to late night.

London’s largest new music venue bringing live music entertainment back to central London and restoring the Denmark Street emergent music scene.

20 years spent ensuring all fans staff and players are catered for in all corners of the ground, from debenture and membership dining to external kiosks.

The most important restaurant launch in London in the last decade. Run by the gent, Jonny Gent impossible to get a table, impossible to predict who you’ll see when you do.

The restaurant that redefined Berkeley St.
Without it, the most famous restaurant street in London may look very different. £30 million annual turnover.

Edinburgh’s newest hotel finally offering a truly 5 star experience for those patrons that expect more than tartan and Cullen Skink

Updating specifications and increasing efficiencies to allow this award-winning establishment to cope with its exponential growth.

This Soho deli has grown into the number one Italian restaurant destination for the capital’s ‘in the know’. The finest produce in the most relaxed setting.

A redefinition of contemporary Indian cuisine in London, with their Soho site incorporating GQ’s best bar in the UK – SOMA.

Dim sum and Patisserie of world fame. Refreshing Soho’s landmark spot to see it through the next decade of dim sum diners.

Victor Garvey’s final form. We have been involved with his work from humble beginnings at Bravas Tapas via maiden Lane before turning a temporary lease of a retail premise into an award-winning Michelin star restaurant adored by critics the world over.

Built in the 18th century by George III. Architect James Wyatt commissioned to build a palace purely for entertainment. Happy to assist Mr Wyatt.

In 1782 Lord Shelburne drafted the peace treaty for American independence alongside Benjamin Franklin in the round room, leading to the treaty of Paris the following year. For the last decade we’ve been ensuring the club’s members are fed and watered. The more significant event? You decide.

Refurbishing the two Michelin star chef’s flagship site to launch his new concept into the heart of London.

35 years alongside this independent hotelier refreshing concepts biannually on streamlined 21 day programmes, keeping all revenue disruption to a minimum.

Home to London’s fashion elite, Opulent Georgian townhouse in the heart of Mayfair launched by ‘Middle East restauranteur of the year’ Joey Ghazal.

Expanding the UK arm of the restauranteur’s global portfolio. All bars and catering facilities. Leaders in indulgent living.

Integrating commercial catering facilities into domestic infrastructure to ensure each owner’s onsite chefs have the tools they need.